Ramen is a traditional Japanese dish consisting of wheat noodles immersed in broth.
Our Ramen noodles and broths are made in-house. Our pork broth simmers for 8 hours and our eggs are marinated for at least 24 hours.
Shio base, Paitan-style duck broth, cherry wood smoked duck breast, snow peas, green onions, fried leeks, enoki mushrooms, beetroot sprouts, and sesame seeds.
Shio base, Paitan-style duck broth, cherry wood smoked duck breast, snow peas, green onions, fried leeks, enoki mushrooms, beetroot sprouts, and sesame seeds.
Pork broth, Shoyu base, homemade noodles, châshû slices, soft-boiled marinated egg half, green onions, Kikurage mushrooms, Mayu oil, sesame seeds, and nori seaweed.
Pork broth, Shoyu base, homemade noodles, châshû slices, soft-boiled marinated egg half, green onions, Kikurage mushrooms, Mayu oil, sesame seeds, and nori seaweed.
Pork broth, Miso base, sesame paste, homemade noodles, minced pork, soft-boiled marinated egg half, cucumber, green onions, cherry tomatoes, and rayu oil (slightly spicy).
Pork broth, Miso base, sesame paste, homemade noodles, minced pork, soft-boiled marinated egg half, cucumber, green onions, cherry tomatoes, and rayu oil (slightly spicy).
Chicken broth, Shoyu base, homemade noodles, châshû slices (pork), soft-boiled marinated egg half, green onions, fried leeks, bamboo shoots, nori seaweed, and apple-infused chicken oil.
Chicken broth, Shoyu base, homemade noodles, châshû slices (pork), soft-boiled marinated egg half, green onions, fried leeks, bamboo shoots, nori seaweed, and apple-infused chicken oil.
Pork and chicken broth, Miso base, homemade noodles, minced pork, green onions, corn, white cabbage, butter, and nori seaweed (slightly spicy).
Pork and chicken broth, Miso base, homemade noodles, minced pork, green onions, corn, white cabbage, butter, and nori seaweed (slightly spicy).
Celery and fennel vegetable broth, homemade noodles, cherry tomatoes, wakame seaweed, green onions, bamboo shoots, marinated eggplant, sesame seeds, sesame oil, and nori seaweed.
Celery and fennel vegetable broth, homemade noodles, cherry tomatoes, wakame seaweed, green onions, bamboo shoots, marinated eggplant, sesame seeds, sesame oil, and nori seaweed.
